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I'm Tanya Patrice. I blog & teach at a college for a living, but this is my personal space about food, fitness & improving my personal style. NY is where I reside (almost upstate), but Jamaica is where I hail from originally. You can also find me at Iateapie.net and IntheGym.net.

 

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Breakfast: Waffles topped with yogurt and (sugar free) raspberry preserves.

I started the day off with one of my favorite breakfasts, 2 waffles with a dollop of Yoplait Strawberry Greek Yogurt + Polaner's Sugar Free Raspberry Preserves with Fiber. So delicious. I tried the plain Yoplait Greek Yogurt yesterday which was pretty good, but the one today, although tasty, wasn't as thick as a lot of other brands of Greek yogurt. I didn't mind, but I know the "Greek Yogurt purists" will have issue with this.

Comments
Shybiker | April 15, 2010 8:48 PM | Reply

Thanks for the review of Otarian. I love vegetarian food and will check it out next time I'm in the city.

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